Date: 20-12-2011

Global Knowledge Partnerships

If we value the pursuit of knowledge, we must be free to follow wherever that search may lead us. The free mind is not a barking dog, to be tethered on a ten-foot chain.

-Adlai E. Stevenson Jr. (1900 - 1965),

Speech at the University of Wisconsin, Madison, October 8, 1952

 

Saaraketha is currently working with international counterparts to form possible joint ventures where the counterpart will be working as the knowledge partner for the rapidly expanding local operation. These potential Knowledge Partners are the best in what they do; maestros in optimizing resources and increasing efficiency and productivity, they are backed by their research and development and decades of experience. By giving life to the phrase “survival of the fittest”,  fitting in to a highly competitive world, they have mastered the concept of self sustainable villages and trading methods, facing the odds by joining hands together, creating united groups of communities while producing healthy, ethical and quality products.

By bringing in such expertise, technology and exposure to the local agricultural sector, Saaraketha hopes to leverage the mindset of the rural farmers by demonstrating the results that will be given by combining such world class technology with our best practices.

 

News

Titles

28-01-2013
Slo-Lanka Slow Food Taste Workshop at the Good Market
27-01-2013
Saaraketha partners with Chitra Lane School for the Special Child & Children's Resource Centre
11-01-2013
Speech by Prasanna Hettiarachchi President of Slow Food Colombo at the International Congress of Slow Food in Turin, Italy on the 28th of October 2012
07-12-2012
The first ever Good Market... A success!
29-11-2012
Prasanna Hettiarachchi of Saaraketha endorses The Good Market
29-11-2012
Saaraketha to showcase products at The Good Market
22-11-2012
President of Slow Food Sri Lanka address the 6th International Congress at the Salone del Gusto / Terra Madre
28-11-2012
Saaraketha Heirloom Rice, Spices and Millets @ the Bio Diversity Area - Salone del Gusto / Terra Madre 2012
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