The employees of Saaraketha are the first to benefit from the wholesome, natural organic produce of the Saaraketha plantation. Vegetables, fruits, yams, greens and herbs are sourced from the farm daily by the cook who prepares meals for the plantation staff at the demonstration kitchen and pavilion.
The cook picking vegetables from the farm to prepare the morning meal
Sri Lanka's First Organically Certified Rice
The produce is not only grown organically providing our employees with healthy, nutritious meals everyday but they are also prepared using traditional techniques and recipes, helping preserve our natural food heritage.