Date: 20-04-2010

Wholesome Meals Using Organic Produce for Saaraketha Employees

The employees of Saaraketha are the first to benefit from the wholesome, natural organic produce of the Saaraketha plantation. Vegetables, fruits, yams, greens and herbs are sourced from the farm daily by the cook who prepares meals for the plantation staff at the demonstration kitchen and pavilion.

Organic produce from the field


  The cook picking vegetables from the farm to prepare the morning meal

Organic rice

Sri Lanka's First Organically Certified Rice

The produce is not only grown organically providing our employees with healthy, nutritious meals everyday but they are also prepared using traditional techniques and recipes, helping preserve our natural food heritage.



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Saaraketha Heirloom Rice, Spices and Millets @ the Bio Diversity Area - Salone del Gusto / Terra Madre 2012
Special section devoted to the cuisine of Sri Lanka at the ninth edition of the Salone del Gusto in Turin.
Saaraketha @ Salone del Gusto / Terra Madre 2012 (Turin, Italy)
Case Study on Saaraketha by the University of Queensland, Australia
Saaraketha presents 'Saraii Village'...
Jobs @ Saaraketha
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