Date: 20-04-2010

Wholesome Meals Using Organic Produce for Saaraketha Employees

The employees of Saaraketha are the first to benefit from the wholesome, natural organic produce of the Saaraketha plantation. Vegetables, fruits, yams, greens and herbs are sourced from the farm daily by the cook who prepares meals for the plantation staff at the demonstration kitchen and pavilion.

Organic produce from the field

 

  The cook picking vegetables from the farm to prepare the morning meal

Organic rice

Sri Lanka's First Organically Certified Rice

The produce is not only grown organically providing our employees with healthy, nutritious meals everyday but they are also prepared using traditional techniques and recipes, helping preserve our natural food heritage.

News

Titles

12-11-2012
Saaraketha @ Salone del Gusto / Terra Madre 2012 (Turin, Italy)
27-09-2012
Case Study on Saaraketha by the University of Queensland, Australia
05-09-2012
Saaraketha presents 'Saraii Village'...
28-08-2012
Jobs @ Saaraketha
12-08-2012
Organic Veggie Poya Buffet
02-08-2012
Artichoke Festival
31-05-2012
Organic Veggie Poya Buffet
14-05-2012
Vegetarian Buffet on the Vesak Day at the Mount Lavinia Hotel
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