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Quick View {"id":4460769509418,"title":"Turmeric Powder","handle":"turmeric-powder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThe exact location is uncertain but most likely, turmeric originated in Southern India and Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003ePungent and bitter. It reminds you of a mixture of pepper and ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eTurmeric is most commonly used in Ayurveda to purify the blood and to treat skin conditions. It is a powerful antiinflammatory agent, comparable to pharmaceutical medicines. It is also anti-viral, anti-bacterial,anti-fungal, anti-parasitic, antitumor, and anti-allergic. External application stops pain andswelling, and speeds up healing process of wounds Important in Ayurvedic treatment of diabetes, it lowers blood sugar levels, increases glucose metabolism, and triples insulin activity. It is also extremely useful in preventing liver disease, and rebuilding the liver.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eTurmeric is a vibrant yellow, and before it was used in cuisine, it was used to dye monk’s robes, string, and clothes. It is still used extensively in cuisine and Ayurveda in this part of the world. Curcumin is the main active ingredient in turmeric, responsible for its healing properties. Doctors and scientists are conducting promising investigations of curcumin’s potential in treating cancer and HIV\/AIDS. However, turmeric contains only 2-6% of curcumin and so, remedies calling for curcumin would require concentrated extracts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTurmeric is strong and increases while cooking so a little goes a long way. Turmeric shares many similarities to and is less expensive than saffron. While substituting it is discouraged due to turmeric’s bitterness, it does not stop people in this part of the world. Due to its vivid hues, It is used to flavor as well as colour vegetable, meat, and fish curries, rice and sauces. To make your own fresh turmeric powder, boil, dry and finely grind fresh rhizomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-11-27T12:38:41+05:30","created_at":"2020-05-11T18:50:23+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","Gastro Healing","saaraketha guarantee","Spices - Certified Organic","Spices - Discounted","Spices - Saaraketha Guarantee"],"price":49000,"price_min":49000,"price_max":49000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579891138602,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100125","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Turmeric Powder - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":49000,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/36PF9wvN.jpg?v=1599634187"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/36PF9wvN.jpg?v=1599634187","options":["Size"],"media":[{"alt":"Turmeric Powder (4460769509418)","id":7310040530986,"position":1,"preview_image":{"aspect_ratio":1.0,"height":256,"width":256,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/36PF9wvN.jpg?v=1599634187"},"aspect_ratio":1.0,"height":256,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/36PF9wvN.jpg?v=1599634187","width":256}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThe exact location is uncertain but most likely, turmeric originated in Southern India and Indonesia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003ePungent and bitter. It reminds you of a mixture of pepper and ginger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eTurmeric is most commonly used in Ayurveda to purify the blood and to treat skin conditions. It is a powerful antiinflammatory agent, comparable to pharmaceutical medicines. It is also anti-viral, anti-bacterial,anti-fungal, anti-parasitic, antitumor, and anti-allergic. External application stops pain andswelling, and speeds up healing process of wounds Important in Ayurvedic treatment of diabetes, it lowers blood sugar levels, increases glucose metabolism, and triples insulin activity. It is also extremely useful in preventing liver disease, and rebuilding the liver.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eTurmeric is a vibrant yellow, and before it was used in cuisine, it was used to dye monk’s robes, string, and clothes. It is still used extensively in cuisine and Ayurveda in this part of the world. Curcumin is the main active ingredient in turmeric, responsible for its healing properties. Doctors and scientists are conducting promising investigations of curcumin’s potential in treating cancer and HIV\/AIDS. However, turmeric contains only 2-6% of curcumin and so, remedies calling for curcumin would require concentrated extracts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTurmeric is strong and increases while cooking so a little goes a long way. Turmeric shares many similarities to and is less expensive than saffron. While substituting it is discouraged due to turmeric’s bitterness, it does not stop people in this part of the world. Due to its vivid hues, It is used to flavor as well as colour vegetable, meat, and fish curries, rice and sauces. To make your own fresh turmeric powder, boil, dry and finely grind fresh rhizomes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
Rs 175.00
Quick View {"id":4460769247274,"title":"Chilli Flakes","handle":"chilli-flakes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e \u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eFirst known record of chili was in Mexico, 7000 years ago. It came to India via the Portuguese explorer, Vasco de Gama. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eHot, sharp, spicy and neutral in taste. However, dried chilies have a touch of sweet and smokiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eChilli stimulates salivation and the gut, aiding digestion. It promotes weight loss by speeding up metabolism; people eating chilies perspire as an external sign of burning calories. It also stimulates blood circulation without increasing blood pressure. It clears blocked airways and is good for treating colds and flu. It is antiviral and antibacterial and is used in Ayurveda, to treat diarrhea, dysentery, urinary tract disorders, rheumatism, jaundice, asthma, catarrh, and oedema.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThe Spanish explorer, Christopher Columbus, found chilli in the West Indies and mistakenly introduced it as a type of pepper to Europe. It made its way to the Eastern hemisphere via Portuguese traders. Chilli is more effective than coffee. While caffeine acts on the central nervous system to boost energy levels, the capsaicin content in chilli acts on the sympathetic nervous system to trigger a flight or fight response; a far superior kick start to the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eChillies have become an essential part of Sri Lankan cuisine, generously featured in red curries. Ground chilli and fakes are most often used, though whole dried chillies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish, causes an overpowering spiciness. Adding them near the end gives it complementing pops of heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-11-27T11:42:15+05:30","created_at":"2020-05-11T18:50:12+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","saaraketha guarantee","Spices - Certified Organic","Spices - Saaraketha Guarantee"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579890778154,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100107","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chilli Flakes - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":17500,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Chillie_Flakes.jpg?v=1591858578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Chillie_Flakes.jpg?v=1591858578","options":["Size"],"media":[{"alt":"Chilli Flakes (4460769247274)","id":6503556710442,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3950,"width":3950,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Chillie_Flakes.jpg?v=1589203212"},"aspect_ratio":1.0,"height":3950,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Chillie_Flakes.jpg?v=1589203212","width":3950}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e \u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eFirst known record of chili was in Mexico, 7000 years ago. It came to India via the Portuguese explorer, Vasco de Gama. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eHot, sharp, spicy and neutral in taste. However, dried chilies have a touch of sweet and smokiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eChilli stimulates salivation and the gut, aiding digestion. It promotes weight loss by speeding up metabolism; people eating chilies perspire as an external sign of burning calories. It also stimulates blood circulation without increasing blood pressure. It clears blocked airways and is good for treating colds and flu. It is antiviral and antibacterial and is used in Ayurveda, to treat diarrhea, dysentery, urinary tract disorders, rheumatism, jaundice, asthma, catarrh, and oedema.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThe Spanish explorer, Christopher Columbus, found chilli in the West Indies and mistakenly introduced it as a type of pepper to Europe. It made its way to the Eastern hemisphere via Portuguese traders. Chilli is more effective than coffee. While caffeine acts on the central nervous system to boost energy levels, the capsaicin content in chilli acts on the sympathetic nervous system to trigger a flight or fight response; a far superior kick start to the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eChillies have become an essential part of Sri Lankan cuisine, generously featured in red curries. Ground chilli and fakes are most often used, though whole dried chillies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish, causes an overpowering spiciness. Adding them near the end gives it complementing pops of heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
Rs 175.00
Quick View {"id":4460769280042,"title":"Chilli Powder","handle":"chilli-powder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cspan\u003eOUR ORGANIC SOURCES FOR THIS PRODUCT IS OUT OF STOCK AND WE HAVE OFFERED YOU NON ORGANIC \u003c\/span\u003e\u003cspan\u003eALTERNATE\u003c\/span\u003e\u003cspan\u003e DURING THIS CURFEW PERIOD AS A CONVENIENCE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eFirst known record of chili was in Mexico, 7000 years ago. It came to India via the Portuguese explorer, Vasco de Gama. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eHot, sharp, spicy and neutral in taste. However, dried chilies have a touch of sweet and smokiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eChilli stimulates salivation and the gut, aiding digestion. It promotes weight loss by speeding up metabolism; people eating chilies perspire as an external sign of burning calories. It also stimulates blood circulation without increasing blood pressure. It clears blocked airways and is good for treating colds and flu. It is antiviral and antibacterial and is used in Ayurveda, to treat diarrhea, dysentery, urinary tract disorders, rheumatism, jaundice, asthma, catarrh, and oedema.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThe Spanish explorer, Christopher Columbus, found chilli in the West Indies and mistakenly introduced it as a type of pepper to Europe. It made its way to the Eastern hemisphere via Portuguese traders. Chilli is more effective than coffee. While caffeine acts on the central nervous system to boost energy levels, the capsaicin content in chilli acts on the sympathetic nervous system to trigger a flight or fight response; a far superior kick start to the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eChillies have become an essential part of Sri Lankan cuisine, generously featured in red curries. Ground chilli and fakes are most often used, though whole dried chillies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish, causes an overpowering spiciness. Adding them near the end gives it complementing pops of heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-11-27T11:42:37+05:30","created_at":"2020-05-11T18:50:15+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","saaraketha guarantee","Spices - Certified Organic","Spices - Saaraketha Guarantee"],"price":17500,"price_min":17500,"price_max":17500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579890843690,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100108","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chilli Powder - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":17500,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Chillie_Powder.jpg?v=1595424324"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Chillie_Powder.jpg?v=1595424324","options":["Size"],"media":[{"alt":"Chilli Powder (4460769280042)","id":6503556841514,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3707,"width":3707,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Chillie_Powder.jpg?v=1595424324"},"aspect_ratio":1.0,"height":3707,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Chillie_Powder.jpg?v=1595424324","width":3707}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cspan\u003eOUR ORGANIC SOURCES FOR THIS PRODUCT IS OUT OF STOCK AND WE HAVE OFFERED YOU NON ORGANIC \u003c\/span\u003e\u003cspan\u003eALTERNATE\u003c\/span\u003e\u003cspan\u003e DURING THIS CURFEW PERIOD AS A CONVENIENCE. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eFirst known record of chili was in Mexico, 7000 years ago. It came to India via the Portuguese explorer, Vasco de Gama. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eHot, sharp, spicy and neutral in taste. However, dried chilies have a touch of sweet and smokiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eChilli stimulates salivation and the gut, aiding digestion. It promotes weight loss by speeding up metabolism; people eating chilies perspire as an external sign of burning calories. It also stimulates blood circulation without increasing blood pressure. It clears blocked airways and is good for treating colds and flu. It is antiviral and antibacterial and is used in Ayurveda, to treat diarrhea, dysentery, urinary tract disorders, rheumatism, jaundice, asthma, catarrh, and oedema.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThe Spanish explorer, Christopher Columbus, found chilli in the West Indies and mistakenly introduced it as a type of pepper to Europe. It made its way to the Eastern hemisphere via Portuguese traders. Chilli is more effective than coffee. While caffeine acts on the central nervous system to boost energy levels, the capsaicin content in chilli acts on the sympathetic nervous system to trigger a flight or fight response; a far superior kick start to the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eChillies have become an essential part of Sri Lankan cuisine, generously featured in red curries. Ground chilli and fakes are most often used, though whole dried chillies can also be included in slow-cooked curries where its favor has time to seep out. Flakes, if added at the beginning of a dish, causes an overpowering spiciness. Adding them near the end gives it complementing pops of heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
Rs 215.00
Quick View {"id":4460764889130,"title":"Curry Powder Unroasted","handle":"curry-powder-unroasted","description":"\u003cp data-mce-fragment=\"1\"\u003eIncredible health benefits of curry powder,\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLooking after your heart\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReducing inflammation\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBoosting your bones\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBattling bacteria \u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2020-11-27T11:44:23+05:30","created_at":"2020-05-11T18:47:27+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","saaraketha guarantee","Spices - Certified Organic","Spices - New Arrivals","Spices - Saaraketha Guarantee"],"price":21500,"price_min":21500,"price_max":21500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579883044906,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100114","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Curry Powder Unroasted - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":21500,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/download.jpg?v=1595424308"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/download.jpg?v=1595424308","options":["Size"],"media":[{"alt":"Curry Powder Unroasted (4460764889130)","id":6503540981802,"position":1,"preview_image":{"aspect_ratio":1.0,"height":200,"width":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/download.jpg?v=1595424308"},"aspect_ratio":1.0,"height":200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/download.jpg?v=1595424308","width":200}],"content":"\u003cp data-mce-fragment=\"1\"\u003eIncredible health benefits of curry powder,\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLooking after your heart\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReducing inflammation\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBoosting your bones\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBattling bacteria \u003c\/li\u003e\n\u003c\/ul\u003e"}


Special Features of Product:
  • 100% Organic Food
  •   100% Fresh No Chemicals
Rs 350.00
Quick View {"id":4460764495914,"title":"Black Pepper Powder","handle":"black-pepper-powder","description":"\u003cdiv class=\"nf__footnote\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c!-- Begin Accordion Snippet --\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-1\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-2\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-3\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eNative to South India, though also popularly grown in Sri Lanka and Guatemala.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-4\"\u003e \u003clabel for=\"so-tab-3\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBlack and white pepper is used to lend a base note of heat to its dishes.Interestingly, many chefs prefer the flavor of black over white pepper as it has a more complex flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-5\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAyurvedic teachings state that pepper fuels agni, the fire that drives digestion and metabolism. Pepper on the tongue stimulates the release of digestive enzymes in the pancreas, as well as hydrochloric acid in the stomach, useful for digesting protein. Its bioperine content also enhances the absorption of nutrients.Ayurvedic medicine also uses it to treat fevers, digestive disorders, urinary difficulties,rheumatism, neuralgia, and boils.Black pepper and honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-6\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePepper is also known as “King of the Spices.” It accounts for a quarter of the world’s spice trade. Next to water and salt, it is the third most added ingredient. A mixture of black and white pepper corns is called a mignonette. Pepper was highly valued in Europe during the Middle Ages and the Renaissance to the extent that it was used in gift giving, paying rent, dowries,bribes, and taxes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-7\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe flavor of ground pepper loses its intensity over time.Thus, it is best to grind peppercorns just before use. With hot food, it is best to add it towards the end of the cooking process to preserve its aroma.Though black pepper is more commonly used. white pepper is used for aesthetic purposes in light coloured dishes so as not to leave visible specks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-11-27T11:40:08+05:30","created_at":"2020-05-11T18:47:14+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","Ceylon Spices - New Arrivals","saaraketha guarantee","Spices - Certified Organic","Spices - New Arrivals"],"price":35000,"price_min":35000,"price_max":35000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579882389546,"title":"Pack- 50g","option1":"Pack- 50g","option2":null,"option3":null,"sku":"101006000100324","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Black Pepper Powder - Pack- 50g","public_title":"Pack- 50g","options":["Pack- 50g"],"price":35000,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/black-pepper-powder-500x500.jpg?v=1591858527"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/black-pepper-powder-500x500.jpg?v=1591858527","options":["Size"],"media":[{"alt":"Black Pepper Powder (4460764495914)","id":6503540031530,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/black-pepper-powder-500x500.jpg?v=1589203034"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/black-pepper-powder-500x500.jpg?v=1589203034","width":500}],"content":"\u003cdiv class=\"nf__footnote\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c!-- Begin Accordion Snippet --\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-1\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-2\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-3\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eNative to South India, though also popularly grown in Sri Lanka and Guatemala.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-4\"\u003e \u003clabel for=\"so-tab-3\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBlack and white pepper is used to lend a base note of heat to its dishes.Interestingly, many chefs prefer the flavor of black over white pepper as it has a more complex flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-5\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAyurvedic teachings state that pepper fuels agni, the fire that drives digestion and metabolism. Pepper on the tongue stimulates the release of digestive enzymes in the pancreas, as well as hydrochloric acid in the stomach, useful for digesting protein. Its bioperine content also enhances the absorption of nutrients.Ayurvedic medicine also uses it to treat fevers, digestive disorders, urinary difficulties,rheumatism, neuralgia, and boils.Black pepper and honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-6\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePepper is also known as “King of the Spices.” It accounts for a quarter of the world’s spice trade. Next to water and salt, it is the third most added ingredient. A mixture of black and white pepper corns is called a mignonette. Pepper was highly valued in Europe during the Middle Ages and the Renaissance to the extent that it was used in gift giving, paying rent, dowries,bribes, and taxes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput name=\"tabs\" type=\"checkbox\" id=\"so-tab-7\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe flavor of ground pepper loses its intensity over time.Thus, it is best to grind peppercorns just before use. With hot food, it is best to add it towards the end of the cooking process to preserve its aroma.Though black pepper is more commonly used. white pepper is used for aesthetic purposes in light coloured dishes so as not to leave visible specks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Rs 500.00
Quick View {"id":4460769312810,"title":"Cinnamon Powder","handle":"cinnamon-powder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eSri Lanka was the only source of cinnamon, kept secret by Arab traders who wished to monopolize the market. Even now, cinnamon in its purest formcan only be found here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCeylon cinnamon is warm,woody, and sweeter than other varieties. It has a complex,sophisticated favor, which is delicate, flowery and subtle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp\u003eThe tannin in cinnamon clears respiratory passages, curbs heavy bleeding in the uterus, and reinforces the lining of the stomach and intestines against irritation, infection, inflammation and ulcers. It is also used to treat bladder problems, stimulate natural secretions that combat coughs and chest infections, and improves effectiveness of insulin. One of nature’s strongest antiseptics, cinnamon treats many kinds of acute and chronic infections. Its scent alone improves brain functioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCinnamon’s presence contributed significantly for SriLanka’s history with colonization. Ceylon cinnamon is finer and more delicate than varieties found elsewhere. Its medicinal properties are also far superior. The inner bark is layered to form the cinnamon stick or quill as it is known, through an ancient, time-consuming, and handcrafted method. A daily dose of Ceylon cinnamon may improve effectiveness of insulin in adults predisposed to diabetes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp\u003eBaked delicacies and desserts often feature cinnamon powder or cinnamon essence. It partners well with chocolate, and can be sprinkled on chocolaty drinks.Cinnamon sticks can be stored and blended into powder as needed.Savory dishes require it too.A stick of cinnamon added to \u003c\/p\u003e\n\u003cp\u003eAsian curries, especially beef or chicken, gives the dish warmth and depth.Cinnamon and honey together are a multi-purpose remedy.For example, cinnamon powders prickled on two table spoons of honey before meals aids digestion and relieves the stomach of gas. \u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-11-27T11:42:58+05:30","created_at":"2020-05-11T18:50:17+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","saaraketha guarantee","Spices - Certified Organic","Spices - Saaraketha Guarantee"],"price":50000,"price_min":50000,"price_max":50000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579890909226,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100109","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cinnamon Powder - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":50000,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cinnamon.jpg?v=1591858579"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cinnamon.jpg?v=1591858579","options":["Size"],"media":[{"alt":"Cinnamon Powder (4460769312810)","id":6503556939818,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3791,"width":3791,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cinnamon.jpg?v=1589203217"},"aspect_ratio":1.0,"height":3791,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cinnamon.jpg?v=1589203217","width":3791}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eSri Lanka was the only source of cinnamon, kept secret by Arab traders who wished to monopolize the market. Even now, cinnamon in its purest formcan only be found here. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCeylon cinnamon is warm,woody, and sweeter than other varieties. It has a complex,sophisticated favor, which is delicate, flowery and subtle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp\u003eThe tannin in cinnamon clears respiratory passages, curbs heavy bleeding in the uterus, and reinforces the lining of the stomach and intestines against irritation, infection, inflammation and ulcers. It is also used to treat bladder problems, stimulate natural secretions that combat coughs and chest infections, and improves effectiveness of insulin. One of nature’s strongest antiseptics, cinnamon treats many kinds of acute and chronic infections. Its scent alone improves brain functioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCinnamon’s presence contributed significantly for SriLanka’s history with colonization. Ceylon cinnamon is finer and more delicate than varieties found elsewhere. Its medicinal properties are also far superior. The inner bark is layered to form the cinnamon stick or quill as it is known, through an ancient, time-consuming, and handcrafted method. A daily dose of Ceylon cinnamon may improve effectiveness of insulin in adults predisposed to diabetes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp\u003eBaked delicacies and desserts often feature cinnamon powder or cinnamon essence. It partners well with chocolate, and can be sprinkled on chocolaty drinks.Cinnamon sticks can be stored and blended into powder as needed.Savory dishes require it too.A stick of cinnamon added to \u003c\/p\u003e\n\u003cp\u003eAsian curries, especially beef or chicken, gives the dish warmth and depth.Cinnamon and honey together are a multi-purpose remedy.For example, cinnamon powders prickled on two table spoons of honey before meals aids digestion and relieves the stomach of gas. \u003c\/p\u003e\n\u003c\/div\u003e"}


Special Features of Product:
  • 100% Organic Food
  •   100% Fresh No Chemicals
Rs 350.00
Quick View {"id":4460769083434,"title":"Black Pepper Whole","handle":"black-pepper-whole","description":"\u003cdiv class=\"nf__footnote\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c!-- Begin Accordion Snippet --\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eNative to South India, though also popularly grown in Sri Lanka and Guatemala.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBlack and white pepper is used to lend a base note of heat to its dishes.Interestingly, many chefs prefer the flavor of black over white pepper as it has a more complex flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAyurvedic teachings state that pepper fuels agni, the fire that drives digestion and metabolism. Pepper on the tongue stimulates the release of digestive enzymes in the pancreas, as well as hydrochloric acid in the stomach, useful for digesting protein. Its bioperine content also enhances the absorption of nutrients.Ayurvedic medicine also uses it to treat fevers, digestive disorders, urinary difficulties,rheumatism, neuralgia, and boils.Black pepper and honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePepper is also known as “King of the Spices.” It accounts for a quarter of the world’s spice trade. Next to water and salt, it is the third most added ingredient. A mixture of black and white pepper corns is called a mignonette. Pepper was highly valued in Europe during the Middle Ages and the Renaissance to the extent that it was used in gift giving, paying rent, dowries,bribes, and taxes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe flavor of ground pepper loses its intensity over time.Thus, it is best to grind peppercorns just before use. With hot food, it is best to add it towards the end of the cooking process to preserve its aroma.Though black pepper is more commonly used. white pepper is used for aesthetic purposes in light coloured dishes so as not to leave visible specks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-11-27T11:40:36+05:30","created_at":"2020-05-11T18:50:06+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","Ceylon Spices - New Arrivals","saaraketha guarantee","Spices - Certified Organic","Spices - Saaraketha Guarantee"],"price":35000,"price_min":35000,"price_max":35000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579890581546,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100103","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Black Pepper Whole - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":35000,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Black_Pepper_Whole_2_6d0ec9e4-eea4-4a31-ade0-ab2d2dccd17d.jpg?v=1591858576"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Black_Pepper_Whole_2_6d0ec9e4-eea4-4a31-ade0-ab2d2dccd17d.jpg?v=1591858576","options":["Size"],"media":[{"alt":"Black Pepper Whole (4460769083434)","id":6503556087850,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3933,"width":3933,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Black_Pepper_Whole_2_6d0ec9e4-eea4-4a31-ade0-ab2d2dccd17d.jpg?v=1589203206"},"aspect_ratio":1.0,"height":3933,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Black_Pepper_Whole_2_6d0ec9e4-eea4-4a31-ade0-ab2d2dccd17d.jpg?v=1589203206","width":3933}],"content":"\u003cdiv class=\"nf__footnote\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e \u003c!-- Begin Accordion Snippet --\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eNative to South India, though also popularly grown in Sri Lanka and Guatemala.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBlack and white pepper is used to lend a base note of heat to its dishes.Interestingly, many chefs prefer the flavor of black over white pepper as it has a more complex flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eAyurvedic teachings state that pepper fuels agni, the fire that drives digestion and metabolism. Pepper on the tongue stimulates the release of digestive enzymes in the pancreas, as well as hydrochloric acid in the stomach, useful for digesting protein. Its bioperine content also enhances the absorption of nutrients.Ayurvedic medicine also uses it to treat fevers, digestive disorders, urinary difficulties,rheumatism, neuralgia, and boils.Black pepper and honey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePepper is also known as “King of the Spices.” It accounts for a quarter of the world’s spice trade. Next to water and salt, it is the third most added ingredient. A mixture of black and white pepper corns is called a mignonette. Pepper was highly valued in Europe during the Middle Ages and the Renaissance to the extent that it was used in gift giving, paying rent, dowries,bribes, and taxes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe flavor of ground pepper loses its intensity over time.Thus, it is best to grind peppercorns just before use. With hot food, it is best to add it towards the end of the cooking process to preserve its aroma.Though black pepper is more commonly used. white pepper is used for aesthetic purposes in light coloured dishes so as not to leave visible specks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}


Special Features of Product:
  • 100% Organic Food
  •   100% Fresh No Chemicals
Rs 570.00
Quick View {"id":4460769345578,"title":"Cinnamon Whole","handle":"cinnamon-whole","description":"\u003cdiv class=\"nf__footnote\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003c!-- Begin Accordion Snippet --\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSri Lanka was the only source of cinnamon, kept secret by Arab traders who wished to monopolize the market. Even now, cinnamon in its purest formcan only be found here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCeylon cinnamon is warm,woody, and sweeter than other varieties. It has a complex,sophisticated favor, which is delicate, flowery and subtle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCinnamon’s presence contributed significantly for SriLanka’s history with colonization. Ceylon cinnamon is finer and more delicate than varieties found elsewhere. Its medicinal properties are also far superior. The inner bark is layered to form the cinnamon stick or quill as it is known, through an ancient, time-consuming, and handcrafted method. A daily dose of Ceylon cinnamon may improve effectiveness of insulin in adults predisposed to diabetes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe tannin in cinnamon clears respiratory passages, curbs heavy bleeding in the uterus, and reinforces the lining of the stomach and intestines against irritation, infection, inflammation and ulcers. It is also used to treat bladder problems, stimulate natural secretions that combat coughs and chest infections, and improves effectiveness of insulin. One of nature’s strongest antiseptics, cinnamon treats many kinds of acute and chronic infections. Its scent alone improves brain functioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-8\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-8\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBaked delicacies and desserts often feature cinnamon powder or cinnamon essence. It partners well with chocolate, and can be sprinkled on chocolaty drinks.Cinnamon sticks can be stored and blended into powder as needed.Savory dishes require it too.A stick of cinnamon added to Asian curries, especially beef or chicken, gives the dish warmth and depth.Cinnamon and honey together are a multi-purpose remedy.For example, cinnamon powders prickled on two table spoons of honey before meals aids digestion and relieves the stomach of gas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","published_at":"2020-11-27T11:43:27+05:30","created_at":"2020-05-11T18:50:19+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","saaraketha guarantee","Spices - Certified Organic","Spices - Saaraketha Guarantee"],"price":57000,"price_min":57000,"price_max":57000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579890941994,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100110","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cinnamon Whole - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":57000,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/DSC_0129_e1c221db-a87d-44f7-a732-55da4dcb7330.jpg?v=1591858579"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/DSC_0129_e1c221db-a87d-44f7-a732-55da4dcb7330.jpg?v=1591858579","options":["Size"],"media":[{"alt":"Cinnamon Whole (4460769345578)","id":6503557005354,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1920,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/DSC_0129_e1c221db-a87d-44f7-a732-55da4dcb7330.jpg?v=1589203219"},"aspect_ratio":1.0,"height":1920,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/DSC_0129_e1c221db-a87d-44f7-a732-55da4dcb7330.jpg?v=1589203219","width":1920}],"content":"\u003cdiv class=\"nf__footnote\"\u003e\u003c\/div\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003c!-- Begin Accordion Snippet --\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSri Lanka was the only source of cinnamon, kept secret by Arab traders who wished to monopolize the market. Even now, cinnamon in its purest formcan only be found here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCeylon cinnamon is warm,woody, and sweeter than other varieties. It has a complex,sophisticated favor, which is delicate, flowery and subtle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCinnamon’s presence contributed significantly for SriLanka’s history with colonization. Ceylon cinnamon is finer and more delicate than varieties found elsewhere. Its medicinal properties are also far superior. The inner bark is layered to form the cinnamon stick or quill as it is known, through an ancient, time-consuming, and handcrafted method. A daily dose of Ceylon cinnamon may improve effectiveness of insulin in adults predisposed to diabetes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe tannin in cinnamon clears respiratory passages, curbs heavy bleeding in the uterus, and reinforces the lining of the stomach and intestines against irritation, infection, inflammation and ulcers. It is also used to treat bladder problems, stimulate natural secretions that combat coughs and chest infections, and improves effectiveness of insulin. One of nature’s strongest antiseptics, cinnamon treats many kinds of acute and chronic infections. Its scent alone improves brain functioning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-8\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-8\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eBaked delicacies and desserts often feature cinnamon powder or cinnamon essence. It partners well with chocolate, and can be sprinkled on chocolaty drinks.Cinnamon sticks can be stored and blended into powder as needed.Savory dishes require it too.A stick of cinnamon added to Asian curries, especially beef or chicken, gives the dish warmth and depth.Cinnamon and honey together are a multi-purpose remedy.For example, cinnamon powders prickled on two table spoons of honey before meals aids digestion and relieves the stomach of gas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e"}
Rs 305.00
Quick View {"id":4460761940010,"title":"Ginger Powder","handle":"ginger-powder","description":"\u003cul\u003e\n\u003cli\u003eCultivars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChinese, Rangoon, and third which is native, siddha\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMajor growing areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWet and intermediate zones\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBelieved to have originated in East Asia, historic records of ginger go back more than 3000 years. Todays, it is grown in tropical and subtropical Asia, Brazil and Jamaica.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm and peppery, sweet and spicy with hints of lemon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-11-27T12:20:33+05:30","created_at":"2020-05-11T18:45:30+05:30","vendor":"Saaraketha Organics","type":"","tags":["Ceylon Spices","Gastro Healing","saaraketha guarantee","Spices - Saaraketha Guarantee"],"price":30500,"price_min":30500,"price_max":30500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579876393002,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100117","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ginger Powder - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":30500,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/gingerpowder.jpg?v=1591858499"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/gingerpowder.jpg?v=1591858499","options":["Size"],"media":[{"alt":"Ginger Powder (4460761940010)","id":6503531151402,"position":1,"preview_image":{"aspect_ratio":1.0,"height":350,"width":350,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/gingerpowder.jpg?v=1589202930"},"aspect_ratio":1.0,"height":350,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/gingerpowder.jpg?v=1589202930","width":350}],"content":"\u003cul\u003e\n\u003cli\u003eCultivars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChinese, Rangoon, and third which is native, siddha\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMajor growing areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWet and intermediate zones\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBelieved to have originated in East Asia, historic records of ginger go back more than 3000 years. Todays, it is grown in tropical and subtropical Asia, Brazil and Jamaica.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFlavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWarm and peppery, sweet and spicy with hints of lemon\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
Rs 375.00
Quick View {"id":4460769411114,"title":"Clove Powder","handle":"cloves-powder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThought to have originated in Indonesia’s Maluku islands. Its arrival in Sri Lanka is uncertain, but most likely, it was either with Arab traders or the Colonial rulers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eBoth sweet and spicy, it has a rough, woody texture that is overpowering, even after cooking. Still, Ceylon cloves are relatively milder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThey have a long-history with oral hygiene; they inhibit growth of oral pathogens and are especially useful for treating gum diseases. Their pain killing properties were used for toothaches. Extracts from cloves behave similarly to insulin and help control blood sugar, and is recommended for people with diabetes. They also aid digestion and are used to treat indigestion, flatulence, gastric irritability and other digestive complications. Its anti-inflammatory properties was used for acne, skin burns, and irritations. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCloves are actually dried flower buds, picked before they bloom. The name comes from the French word, “clou,” meaning nail. In Sinhalese, it is called “karambu nati”; its direct translation means earring stem. Ceylon clove’s essential oil is made up of 72-90% of eugenol, higher than other varieties. Its anti-carcinogenic properties are of great interest. For example, a study published in the 2006 Oxford Journal, “Carcinogenics” showed the usefulness of cloves in controlling lung cancer in its early stages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole cloves retain their favor longer (about a year) compared to ground cloves (six months). They can be easily ground using a coffee grinder or blender. One way to test for freshness is to push your fingernail into the cloves’ head. A fresh clove will release some of its fragrant oils. A fresh clove will also float vertically in water. Stale ones will float horizontally or sink. Cloves have an intense favor, so use with discretion.They are used to favor meats, stews, enhance the favor of rice and rich sauces. An essential in curry powders, they combine well with other spices like cinnamon, cumin, and coriander.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-11-27T11:43:51+05:30","created_at":"2020-05-11T18:50:21+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","saaraketha guarantee","Spices - Certified Organic","Spices - Saaraketha Guarantee"],"price":37500,"price_min":37500,"price_max":37500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579891040298,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100111","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Clove Powder - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":37500,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Clove_Powder.jpg?v=1591858580"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Clove_Powder.jpg?v=1591858580","options":["Size"],"media":[{"alt":"Clove Powder (4460769411114)","id":6503557169194,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3503,"width":3503,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Clove_Powder.jpg?v=1589203221"},"aspect_ratio":1.0,"height":3503,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Clove_Powder.jpg?v=1589203221","width":3503}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThought to have originated in Indonesia’s Maluku islands. Its arrival in Sri Lanka is uncertain, but most likely, it was either with Arab traders or the Colonial rulers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eBoth sweet and spicy, it has a rough, woody texture that is overpowering, even after cooking. Still, Ceylon cloves are relatively milder.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eThey have a long-history with oral hygiene; they inhibit growth of oral pathogens and are especially useful for treating gum diseases. Their pain killing properties were used for toothaches. Extracts from cloves behave similarly to insulin and help control blood sugar, and is recommended for people with diabetes. They also aid digestion and are used to treat indigestion, flatulence, gastric irritability and other digestive complications. Its anti-inflammatory properties was used for acne, skin burns, and irritations. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCloves are actually dried flower buds, picked before they bloom. The name comes from the French word, “clou,” meaning nail. In Sinhalese, it is called “karambu nati”; its direct translation means earring stem. Ceylon clove’s essential oil is made up of 72-90% of eugenol, higher than other varieties. Its anti-carcinogenic properties are of great interest. For example, a study published in the 2006 Oxford Journal, “Carcinogenics” showed the usefulness of cloves in controlling lung cancer in its early stages. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhole cloves retain their favor longer (about a year) compared to ground cloves (six months). They can be easily ground using a coffee grinder or blender. One way to test for freshness is to push your fingernail into the cloves’ head. A fresh clove will release some of its fragrant oils. A fresh clove will also float vertically in water. Stale ones will float horizontally or sink. Cloves have an intense favor, so use with discretion.They are used to favor meats, stews, enhance the favor of rice and rich sauces. An essential in curry powders, they combine well with other spices like cinnamon, cumin, and coriander.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
Rs 525.00
Quick View {"id":4460770164778,"title":"White Pepper Whole","handle":"white-pepper-whole","description":"\u003cp\u003e\u003cspan\u003eWhite pepper is made by removing the sun-dried outer layer of the peppercorn. It is more spicier than black pepper and although small, it is packed with nutrients that provide a range of impressive benefits. White pepper is fortified with dietary fibers, iron, proteins, calcium, and vitamin C, and has been used in traditional medicines to improve bone health, digestion, weight loss, skin health and dental health. It is used in a range of cuisines including Chinese, Vietnamese, French, and American cooking, and in the preparation of various soups, dressings, and sauces. Saaraketha’s organic whole white pepper is the perfect accompaniment for a nutritious and flavorful diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage Instructions: Store in an airtight container in a dry place with room temperature.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-11-27T12:46:58+05:30","created_at":"2020-05-11T18:50:44+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","saaraketha guarantee","Spices - Certified Organic","Spices - Saaraketha Guarantee"],"price":52500,"price_min":52500,"price_max":52500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579892547626,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100128","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"White Pepper Whole - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":52500,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/White_Pepper.jpg?v=1591858586"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/White_Pepper.jpg?v=1591858586","options":["Size"],"media":[{"alt":"White Pepper Whole (4460770164778)","id":6503559594026,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3514,"width":3514,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/White_Pepper.jpg?v=1589203244"},"aspect_ratio":1.0,"height":3514,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/White_Pepper.jpg?v=1589203244","width":3514}],"content":"\u003cp\u003e\u003cspan\u003eWhite pepper is made by removing the sun-dried outer layer of the peppercorn. It is more spicier than black pepper and although small, it is packed with nutrients that provide a range of impressive benefits. White pepper is fortified with dietary fibers, iron, proteins, calcium, and vitamin C, and has been used in traditional medicines to improve bone health, digestion, weight loss, skin health and dental health. It is used in a range of cuisines including Chinese, Vietnamese, French, and American cooking, and in the preparation of various soups, dressings, and sauces. Saaraketha’s organic whole white pepper is the perfect accompaniment for a nutritious and flavorful diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStorage Instructions: Store in an airtight container in a dry place with room temperature.\u003c\/span\u003e\u003c\/p\u003e"}
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Quick View {"id":4460769214506,"title":"Cardamom Whole","handle":"cardamom-whole","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eNative to South India, though also popularly grown in Sri Lanka and Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eIt has a complex favor: a bit woody, with hints of fora and citrus. Resemblance to ginger but not as sharp. It can be used in both sweet and savory dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCardamom is very close to Ayurveda for its uses are seemingly endless. It was used to treat teeth and gum infections, throat problems, congestion of the lungs, pulmonary tuberculosis, inflammation of the eyelids, inflammation of muscles and joint pain, gastrointestinal disorders, nausea, disintegrating kidney, gall bladder stones, urinary tract disorders\/infections such as cystitis, nephritis, and gonorrhea, and was also used as an antidote for poisons and venom's.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eAccording to a study from the Chittaranjan National Cancer institute of Kolkata, consumption of cardamom demonstrated inhibition and elimination of human colon cancer cells upto 48%. According to experiments conducted by Dhuley at at the Pharmacology and Toxicology Division at Hindustan Antibiotics Limited in Pune, India, the antioxidant enzymes in cardamom helped significantly control cholesterol levels in mice that were being fed a high-fat diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eFreshly powdered cardamom tastes best. It blends well with fennel and other sweet spices, as well as pungent spices like cloves. Cardamom can be used for baking, in sweet sauces, puddings and milkshakes containing fruits and nuts. Crushed cardamom also makes an excellent topping for fresh fruits or fruit salads. At the start of cooking rice, drop in cracked cardamom pods to the water to infuse it with a lovely favor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-11-27T11:41:44+05:30","created_at":"2020-05-11T18:50:10+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","saaraketha guarantee","Spices - Certified Organic","Spices - Saaraketha Guarantee"],"price":149500,"price_min":149500,"price_max":149500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579890745386,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100310","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Cardamom Whole - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":149500,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cardamom.jpg?v=1591858577"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cardamom.jpg?v=1591858577","options":["Size"],"media":[{"alt":"Cardamom Whole (4460769214506)","id":6503556415530,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3584,"width":3584,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cardamom.jpg?v=1589203210"},"aspect_ratio":1.0,"height":3584,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cardamom.jpg?v=1589203210","width":3584}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eNative to South India, though also popularly grown in Sri Lanka and Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eIt has a complex favor: a bit woody, with hints of fora and citrus. Resemblance to ginger but not as sharp. It can be used in both sweet and savory dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCardamom is very close to Ayurveda for its uses are seemingly endless. It was used to treat teeth and gum infections, throat problems, congestion of the lungs, pulmonary tuberculosis, inflammation of the eyelids, inflammation of muscles and joint pain, gastrointestinal disorders, nausea, disintegrating kidney, gall bladder stones, urinary tract disorders\/infections such as cystitis, nephritis, and gonorrhea, and was also used as an antidote for poisons and venom's.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eAccording to a study from the Chittaranjan National Cancer institute of Kolkata, consumption of cardamom demonstrated inhibition and elimination of human colon cancer cells upto 48%. According to experiments conducted by Dhuley at at the Pharmacology and Toxicology Division at Hindustan Antibiotics Limited in Pune, India, the antioxidant enzymes in cardamom helped significantly control cholesterol levels in mice that were being fed a high-fat diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eFreshly powdered cardamom tastes best. It blends well with fennel and other sweet spices, as well as pungent spices like cloves. Cardamom can be used for baking, in sweet sauces, puddings and milkshakes containing fruits and nuts. Crushed cardamom also makes an excellent topping for fresh fruits or fruit salads. At the start of cooking rice, drop in cracked cardamom pods to the water to infuse it with a lovely favor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}
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Quick View {"id":4460769181738,"title":"Cardamom Powder","handle":"cardamom-powder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eNative to South India, though also popularly grown in Sri Lanka and Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eIt has a complex favor: a bit woody, with hints of fora and citrus. Resemblance to ginger but not as sharp. It can be used in both sweet and savory dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCardamom is very close to Ayurveda for its uses are seemingly endless. It was used to treat teeth and gum infections, throat problems, congestion of the lungs, pulmonary tuberculosis, inflammation of the eyelids, inflammation of muscles and joint pain, gastrointestinal disorders, nausea, disintegrating kidney, gall bladder stones, urinary tract disorders\/infections such as cystitis, nephritis, and gonorrhea, and was also used as an antidote for poisons and venom's.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eAccording to a study from the Chittaranjan National Cancer institute of Kolkata, consumption of cardamom demonstrated inhibition and elimination of human colon cancer cells upto 48%. According to experiments conducted by Dhuley at at the Pharmacology and Toxicology Division at Hindustan Antibiotics Limited in Pune, India, the antioxidant enzymes in cardamom helped significantly control cholesterol levels in mice that were being fed a high-fat diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eFreshly powdered cardamom tastes best. It blends well with fennel and other sweet spices, as well as pungent spices like cloves. Cardamom can be used for baking, in sweet sauces, puddings and milkshakes containing fruits and nuts. Crushed cardamom also makes an excellent topping for fresh fruits or fruit salads. At the start of cooking rice, drop in cracked cardamom pods to the water to infuse it with a lovely favor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-11-27T11:41:20+05:30","created_at":"2020-05-11T18:50:08+05:30","vendor":"Saaraketha Organics","type":"Spices","tags":["Ceylon Spices","saaraketha guarantee","Spices - Certified Organic","Spices - Saaraketha Guarantee"],"price":152500,"price_min":152500,"price_max":152500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579890679850,"title":"Pack -50g","option1":"Pack -50g","option2":null,"option3":null,"sku":"101006000100311","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Cardamom Powder - Pack -50g","public_title":"Pack -50g","options":["Pack -50g"],"price":152500,"weight":50,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cardamom_powder.jpg?v=1591858577"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cardamom_powder.jpg?v=1591858577","options":["Size"],"media":[{"alt":"Cardamom Powder (4460769181738)","id":6503556284458,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3711,"width":3711,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cardamom_powder.jpg?v=1589203208"},"aspect_ratio":1.0,"height":3711,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Cardamom_powder.jpg?v=1589203208","width":3711}],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-21_thumb.png?v=1505713140\" style=\"margin-bottom: -20px; float: none;\"\u003eORIGINS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eNative to South India, though also popularly grown in Sri Lanka and Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-22_thumb.png?v=1505713146\" style=\"margin-bottom: -20px; float: none;\"\u003eTASTE\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eIt has a complex favor: a bit woody, with hints of fora and citrus. Resemblance to ginger but not as sharp. It can be used in both sweet and savory dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-23_thumb.png?v=1505713150\" style=\"margin-bottom: -20px; float: none;\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eCardamom is very close to Ayurveda for its uses are seemingly endless. It was used to treat teeth and gum infections, throat problems, congestion of the lungs, pulmonary tuberculosis, inflammation of the eyelids, inflammation of muscles and joint pain, gastrointestinal disorders, nausea, disintegrating kidney, gall bladder stones, urinary tract disorders\/infections such as cystitis, nephritis, and gonorrhea, and was also used as an antidote for poisons and venom's.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-sm-12 col-md-6\" style=\"padding-left: 0px;\"\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-24_thumb.png?v=1505713155\" style=\"margin-bottom: -20px; float: none;\"\u003eNOTABLE FACTS\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eAccording to a study from the Chittaranjan National Cancer institute of Kolkata, consumption of cardamom demonstrated inhibition and elimination of human colon cancer cells upto 48%. According to experiments conducted by Dhuley at at the Pharmacology and Toxicology Division at Hindustan Antibiotics Limited in Pune, India, the antioxidant enzymes in cardamom helped significantly control cholesterol levels in mice that were being fed a high-fat diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: bold; color: #ed1c24; text-align: left;\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2014\/5589\/files\/PC_Icons-25_thumb.png?v=1505713175\" style=\"margin-bottom: -20px; float: none;\"\u003eTRY-ME RECIPES\u003c\/p\u003e\n\u003cp style=\"color: #666666;\"\u003e\u003cspan\u003eFreshly powdered cardamom tastes best. It blends well with fennel and other sweet spices, as well as pungent spices like cloves. Cardamom can be used for baking, in sweet sauces, puddings and milkshakes containing fruits and nuts. Crushed cardamom also makes an excellent topping for fresh fruits or fruit salads. At the start of cooking rice, drop in cracked cardamom pods to the water to infuse it with a lovely favor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}