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Fresh Produce - Gastro Healing
Fresh Produce - Gastro Healing
Cabbage (Red)
Cabbage (Red)

Cabbage (Red)

Saaraketha Organics

Cabbage (Red)

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Available: In Stock

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Product SKU: 103014000100022
Category: Best selling products, Fresh Produce - Gastro Healing, Fresh Produce - Saaraketha Guarantee, Gastro Healing, PGS Certified, Saaraketha Guarantee, Vegetables, Weekly Specials

Rs 486.13

Quantity

About the product

About the product

Cultivar

Pekinensis and Chinensis

Major growing area

Up-country climatic zones

Origins

Mediterranean region of Europe

Taste

Bold, peppery taste when compared to other cabbage types of the same family

AYURVEDA & MEDICINAL USES

Red cabbage contains high levels of antioxidant components that can neutralize free radicals that cause diseases such as cancer and heart disease. The vegetable is rich in vitamin A, essential for healthy eyesight and preventing macular degeneration and cataract formation. Red cabbage juice comes highly recommended to treat ulcers in the gastrointestinal system thanks to the presence of large amounts of glutamine. The vitamin C in red cabbage boosts performance of you immune system, helps collagen formation and stimulates the activity of white blood cells which are your body’s first line of defence against diseases.

NOTABLE FACTS

Spot it easily in the vegetable section thanks to its vibrant purple colour and similarity to the green cabbage’s shape and tightly wrapped waxy leaves.

TRY-ME RECIPES

To whip up a delicious side dish for your meal, try Sautéed Red Cabbage. Heat a skillet over medium high heat. Add 2 tablespoons of olive oil and 1 sliced onion and sauté for 2 minutes. Add ? of shredded red cabbage and turn in pan, sautéing it until it wilts. Add 1/3 cup of vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

About the product

Cultivar

Pekinensis and Chinensis

Major growing area

Up-country climatic zones

Origins

Mediterranean region of Europe

Taste

Bold, peppery taste when compared to other cabbage types of the same family

AYURVEDA & MEDICINAL USES

NOTABLE FACTS

Spot it easily in the vegetable section thanks to its vibrant purple colour and similarity to the green cabbage’s shape and tightly wrapped waxy leaves.

TRY-ME RECIPES

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Saaraketha Organics

Carrot

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Rs 155.46

Quick View {"id":4460768002090,"title":"Carrot","handle":"carrot","description":"\u003cdiv data-itsgot-product=\"7479\" data-itsgot-user=\"437\"\u003e\u003c\/div\u003e\n\u003cscript async=\"async\" src=\"\/\/itsgot.com\/embed.js\"\u003e\u003c\/script\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCape Market and Top Weight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eNative to Europe and South-western Asia, but it remains a mystery which region was the first home to carrots\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eTender and juicy with a touch of sweetness and can be eaten raw too!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe flavonoid compound in carrots protects you from skin, lung and oral cavity cancers. The beta-carotene helps maintain eye health, reproductive system, epithelial integrity, and overall growth and development. The carrot’s antioxidant properties help protect your body from harmful oxygen-free radicals and also scavenge the body of harmful free radicals that cause cancer and other diseases. The vitamin C in this vegetable helps maintain healthy connective tissue, teeth and gums.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThis root vegetable is usually orange (think Bugs Bunny). However, carrots are also available in purple, black, red, white, and yellow!\u003c\/p\u003e\n\u003cp\u003eFresh carrots showcase a crisp texture.\u003c\/p\u003e\n\u003cp\u003eFarmers harvest carrot prematurely when the root reaches its prime size (i.e. an inch in diameter), when it is at its juiciest!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eTo whip up a refreshing Moroccan carrot salad, mix up 1 pound coarsely grated carrots , 1\/4 cup vegetable oil, 4 tablespoons fresh lemon juice, 1\/4 cup chopped fresh parsley, 4 cloves minced garlic, 1 teaspoon ground cumin, 1\/4 teaspoon ground cinnamon, a pinch of salt and 1 tablespoon minced green chillies in a large bowl. Cover and let it sit in the refrigerator for 2 hours, allowing the flavours to permeate the carrots. Best served chilled!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n\n\n","published_at":"2020-11-27T11:45:47+05:30","created_at":"2020-05-11T18:49:26+05:30","vendor":"Saaraketha Organics","type":"Root Vegetables","tags":["Fresh Produce - Gastro Healing","Fresh Produce - New Arrivals","Fresh Produce - Saaraketha Guarantee","Fresh Produce - Toddler Friendly","Gastro Healing","Kids - Fresh","PGS Certified","saaraketha guarantee","Vegetables"],"price":15546,"price_min":15546,"price_max":15546,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579889008682,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"103014000100024","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Carrot - 250g","public_title":"250g","options":["250g"],"price":15546,"weight":280,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Carrot.jpg?v=1595424311"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Carrot.jpg?v=1595424311","options":["Size"],"media":[{"alt":"Carrot (4460768002090)","id":6503552581674,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1695,"width":1695,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Carrot.jpg?v=1595424311"},"aspect_ratio":1.0,"height":1695,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/Carrot.jpg?v=1595424311","width":1695}],"content":"\u003cdiv data-itsgot-product=\"7479\" data-itsgot-user=\"437\"\u003e\u003c\/div\u003e\n\u003cscript async=\"async\" src=\"\/\/itsgot.com\/embed.js\"\u003e\u003c\/script\u003e\n\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCape Market and Top Weight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eNative to Europe and South-western Asia, but it remains a mystery which region was the first home to carrots\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eTender and juicy with a touch of sweetness and can be eaten raw too!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe flavonoid compound in carrots protects you from skin, lung and oral cavity cancers. The beta-carotene helps maintain eye health, reproductive system, epithelial integrity, and overall growth and development. The carrot’s antioxidant properties help protect your body from harmful oxygen-free radicals and also scavenge the body of harmful free radicals that cause cancer and other diseases. The vitamin C in this vegetable helps maintain healthy connective tissue, teeth and gums.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThis root vegetable is usually orange (think Bugs Bunny). However, carrots are also available in purple, black, red, white, and yellow!\u003c\/p\u003e\n\u003cp\u003eFresh carrots showcase a crisp texture.\u003c\/p\u003e\n\u003cp\u003eFarmers harvest carrot prematurely when the root reaches its prime size (i.e. an inch in diameter), when it is at its juiciest!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eTo whip up a refreshing Moroccan carrot salad, mix up 1 pound coarsely grated carrots , 1\/4 cup vegetable oil, 4 tablespoons fresh lemon juice, 1\/4 cup chopped fresh parsley, 4 cloves minced garlic, 1 teaspoon ground cumin, 1\/4 teaspoon ground cinnamon, a pinch of salt and 1 tablespoon minced green chillies in a large bowl. Cover and let it sit in the refrigerator for 2 hours, allowing the flavours to permeate the carrots. Best served chilled!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n\n\n"}

Saaraketha Organics

Potato

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Rs 188.81

Quick View {"id":4460768264234,"title":"Potato","handle":"potato-1","description":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSri Lankan Varieties - Hilsr, Raja, Lyra, Knapsack, Santa, Kuoni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eUp country, kalpitiya, jaffna\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSouth America\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSlightly sweet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe vitamin-C present in potatoes can help prevent this disease, caused by a deficiency of vitamin-C. It is characterized by cracked lip corners, spongy and bleeding gums, and frequent viral infections. Since potatoes predominantly contain carbohydrates, they are easy to digest and facilitate digestion. This property makes them a good diet for babies or for those who cannot digest hard food, but need energy. The iron, phosphorous, calcium, magnesium, and zinc in potatoes all contribute to the building and maintenance of bone structure and strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eGrowing wild as early as 13,000 years ago on the Chilean coast of South America, potatoes were first cultivated by farmers in the Andes Mountains nearly seven thousand years ago. Potatoes cultivation of Sri Lanka was started at 1850 by Sir Samuel Baker. In those time potatoes was recommend for up country means more than 3000Ft high above sea level. In the time of governed Sri Lanka by British Government, local vegetables used for export.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePlace potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook potatoes, uncovered, for 3 to 4 minutes or until tender when pierced with a skewer. Drain. Transfer to a bowl. Combine mayonnaise, 2 tablespoons lemon juice, onion and salt in a small bowl. Pour half over warm potato (potato will absorb flavour while still warm). Stir gently with a plastic spatula (this prevents potato from breaking up) to coat. Cover with plastic wrap and set aside to cool. Heat a non-stick frying pan over medium heat. Spray with oil. Add ham and cook for 3 to 4 minutes or until golden. Set aside to cool. Add ham, basil and remaining dressing to potato. Stir gently to combine. Season with salt and pepper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n","published_at":"2020-12-11T11:59:35+05:30","created_at":"2020-05-11T18:49:33+05:30","vendor":"Saaraketha Organics","type":"Vegetables","tags":["Fresh Produce - Gastro Healing","Fresh Produce - Saaraketha Guarantee","Fresh Produce - Toddler Friendly","Gastro Healing","Kids. - Fresh","Roots \u0026 Tubers","Roots \u0026 Tubers - Discounted","saaraketha guarantee","Vegetables"],"price":18881,"price_min":18881,"price_max":18881,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31579889369130,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"103014000100047","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Potato - 250g","public_title":"250g","options":["250g"],"price":18881,"weight":300,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/potato.jpg?v=1591858566"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/potato.jpg?v=1591858566","options":["Size"],"media":[{"alt":"Potato (4460768264234)","id":6503553433642,"position":1,"preview_image":{"aspect_ratio":1.0,"height":794,"width":794,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/potato.jpg?v=1589203173"},"aspect_ratio":1.0,"height":794,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/potato.jpg?v=1589203173","width":794}],"content":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSri Lankan Varieties - Hilsr, Raja, Lyra, Knapsack, Santa, Kuoni\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eUp country, kalpitiya, jaffna\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSouth America\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSlightly sweet\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe vitamin-C present in potatoes can help prevent this disease, caused by a deficiency of vitamin-C. It is characterized by cracked lip corners, spongy and bleeding gums, and frequent viral infections. Since potatoes predominantly contain carbohydrates, they are easy to digest and facilitate digestion. This property makes them a good diet for babies or for those who cannot digest hard food, but need energy. The iron, phosphorous, calcium, magnesium, and zinc in potatoes all contribute to the building and maintenance of bone structure and strength.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eGrowing wild as early as 13,000 years ago on the Chilean coast of South America, potatoes were first cultivated by farmers in the Andes Mountains nearly seven thousand years ago. Potatoes cultivation of Sri Lanka was started at 1850 by Sir Samuel Baker. In those time potatoes was recommend for up country means more than 3000Ft high above sea level. In the time of governed Sri Lanka by British Government, local vegetables used for export.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePlace potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium and cook potatoes, uncovered, for 3 to 4 minutes or until tender when pierced with a skewer. Drain. Transfer to a bowl. Combine mayonnaise, 2 tablespoons lemon juice, onion and salt in a small bowl. Pour half over warm potato (potato will absorb flavour while still warm). Stir gently with a plastic spatula (this prevents potato from breaking up) to coat. Cover with plastic wrap and set aside to cool. Heat a non-stick frying pan over medium heat. Spray with oil. Add ham and cook for 3 to 4 minutes or until golden. Set aside to cool. Add ham, basil and remaining dressing to potato. Stir gently to combine. Season with salt and pepper.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n"}

Saaraketha Organics

Pumpkin

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Rs 311.08

Quick View {"id":4460766822442,"title":"Pumpkin","handle":"pumpkin-1","description":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eANK Ruhunu, Local variety\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eDry \u0026amp; Intermediate Zones\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCommonly believed to have originated in the Americas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSweet and slightly juicy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe fiber, potassium and vitamin C in pumpkins are great for your heart. Research has shown the beta-carotene in pumpkins help battle prostate cancer. Pumpkins are rich in vitamin C, vitamin E and beta-carotene which support eye health and prevent degenerative damage. The overall combination of nutrients in pumpkins makes it a superb ally in boosting your immune system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePumpkins are a cultivar of squash plant that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eTry the traditional spicy wattakka (Pumpkin) curry to accompany your other dishes at the dining table. Roast the rice and coconut in a pan till golden brown. Stir fry the onions, green chillies, garlic, curry leaves, fenugreek, cinnamon, chilli powder, curry powder and turmeric for a few minutes. Add the pumpkin. Stir fry for a couple of minutes. Add salt and a cup of water. Cover and cook for a few minutes. Now grind the rice and coconut mixture into a powder. Dissolve in coconut milk and add to the pumpkin. Add the ground mustard and cook for a couple more minutes and you are done. Serve and delight!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n","published_at":"2020-11-27T11:22:07+05:30","created_at":"2020-05-11T18:48:31+05:30","vendor":"Saaraketha Organics","type":"Vegetables","tags":["Fresh Produce - Gastro Healing","Fresh Produce - Saaraketha Guarantee","Gastro Healing","PGS Certified","saaraketha guarantee","Vegetables"],"price":31108,"price_min":31108,"price_max":31108,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37579125719213,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"103014000100049","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pumpkin - 500g","public_title":"500g","options":["500g"],"price":31108,"weight":400,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/704A6819.jpg?v=1591858551"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/704A6819.jpg?v=1591858551","options":["Size"],"media":[{"alt":"Pumpkin (4460766822442)","id":6503547568170,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/704A6819.jpg?v=1589203111"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/704A6819.jpg?v=1589203111","width":1000}],"content":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eANK Ruhunu, Local variety\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eDry \u0026amp; Intermediate Zones\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCommonly believed to have originated in the Americas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eSweet and slightly juicy\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe fiber, potassium and vitamin C in pumpkins are great for your heart. Research has shown the beta-carotene in pumpkins help battle prostate cancer. Pumpkins are rich in vitamin C, vitamin E and beta-carotene which support eye health and prevent degenerative damage. The overall combination of nutrients in pumpkins makes it a superb ally in boosting your immune system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003ePumpkins are a cultivar of squash plant that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eTry the traditional spicy wattakka (Pumpkin) curry to accompany your other dishes at the dining table. Roast the rice and coconut in a pan till golden brown. Stir fry the onions, green chillies, garlic, curry leaves, fenugreek, cinnamon, chilli powder, curry powder and turmeric for a few minutes. Add the pumpkin. Stir fry for a couple of minutes. Add salt and a cup of water. Cover and cook for a few minutes. Now grind the rice and coconut mixture into a powder. Dissolve in coconut milk and add to the pumpkin. Add the ground mustard and cook for a couple more minutes and you are done. Serve and delight!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n"}

Saaraketha Organics

Cabbage

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Special Features of Product:

100% Organic Food
100% Fresh No Chemicals

Rs 235.10

Quick View {"id":4460765806634,"title":"Cabbage","handle":"cabbage-1","description":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eGreen Coronet, Exotic F1, Hercules, Gloria F\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eUp-country\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCabbages boast a rich history dating back to 1,000 BCE in Europe\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eFresh and crisp with a tinge of sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCabbages are rich in phytochemicals such as thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates, which are powerful antioxidants and help protect against breast, colon, and prostate cancers and help reduce “bad cholesterol” levels in the blood. Fresh cabbages are a good source of vitamin C and regular consumption helps your body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. The vegetable is also packed with vitamins B1, B5, B6 and K, and minerals such as potassium, manganese, iron and magnesium.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe word cabbage comes from the French word ‘caboche’, which means head! Cabbages are closely related to healthy and delicious vegetables such as broccoli, cauliflower and Brussels sprouts. It’s all in the family - Wild cabbage found in coastal southern and Western Europe has been bred over the years to create cabbage, broccoli and cauliflower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eWho doesn’t enjoy a good portion of coleslaw? Add 6 cups of shredded cabbage and 1 shredded carrot in a large bowl. In a smaller bowl, add mayonnaise, vinegar, sugar, mustard, and salt. Mix the cabbage and carrots well with the dressing. Refrigerate for at least 1 hour before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n","published_at":"2020-11-27T11:18:54+05:30","created_at":"2020-05-11T18:47:58+05:30","vendor":"Saaraketha Organics","type":"Vegetables","tags":["Fresh Produce - Gastro Healing","Fresh Produce - Saaraketha Guarantee","Gastro Healing","PGS Certified","saaraketha guarantee","Vegetables"],"price":23510,"price_min":23510,"price_max":23510,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37575154008237,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"103014000100020","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cabbage - 500g","public_title":"500g","options":["500g"],"price":23510,"weight":600,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/cabbage.jpg?v=1595424308"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/cabbage.jpg?v=1595424308","options":["Size"],"media":[{"alt":"Cabbage (4460765806634)","id":6503543701546,"position":1,"preview_image":{"aspect_ratio":1.0,"height":466,"width":466,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/cabbage.jpg?v=1595424308"},"aspect_ratio":1.0,"height":466,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/2477\/6490\/products\/cabbage.jpg?v=1595424308","width":466}],"content":"\u003ch2\u003eAbout the product\u003c\/h2\u003e\n\u003cdiv class=\"so-accordion-wrapper\"\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-1\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-1\"\u003eCultivar\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eGreen Coronet, Exotic F1, Hercules, Gloria F\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-2\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-2\"\u003eMajor growing area\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eUp-country\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-3\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-3\"\u003eOrigins\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCabbages boast a rich history dating back to 1,000 BCE in Europe\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-4\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-4\"\u003eTaste\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eFresh and crisp with a tinge of sweetness\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-5\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-5\"\u003eAYURVEDA \u0026amp; MEDICINAL USES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eCabbages are rich in phytochemicals such as thiocyanates, indole-3-carbinol, lutein, zea-xanthin, sulforaphane, and isothiocyanates, which are powerful antioxidants and help protect against breast, colon, and prostate cancers and help reduce “bad cholesterol” levels in the blood. Fresh cabbages are a good source of vitamin C and regular consumption helps your body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals. The vegetable is also packed with vitamins B1, B5, B6 and K, and minerals such as potassium, manganese, iron and magnesium.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-6\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-6\"\u003eNOTABLE FACTS\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eThe word cabbage comes from the French word ‘caboche’, which means head! Cabbages are closely related to healthy and delicious vegetables such as broccoli, cauliflower and Brussels sprouts. It’s all in the family - Wild cabbage found in coastal southern and Western Europe has been bred over the years to create cabbage, broccoli and cauliflower.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"so-tab\"\u003e\n\u003cinput id=\"so-tab-7\" type=\"checkbox\" name=\"tabs\"\u003e \u003clabel for=\"so-tab-7\"\u003eTRY-ME RECIPES\u003c\/label\u003e\n\u003cdiv class=\"so-tab-content\"\u003e\n\u003cp\u003eWho doesn’t enjoy a good portion of coleslaw? Add 6 cups of shredded cabbage and 1 shredded carrot in a large bowl. In a smaller bowl, add mayonnaise, vinegar, sugar, mustard, and salt. Mix the cabbage and carrots well with the dressing. Refrigerate for at least 1 hour before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n"}