Soursop
Soursop(4460768755754)
Soursop(4460768755754)

Soursop

Available: Out of Stock


Special Features of Product:
  • 100% Organic Food
  •   100% Fresh No Chemicals
Rs 588.00
Supplement Facts
Serving Size 1-2 Adults
Servings per container 1
Amount per serving

Calories 66.0kcal
Carbohydrates 16.8 g
Fiber 3.3 g
Fat 0.3 g
Protein 1g
Vitamin C 20.6mg
Thiamin 5% RDI
Riboflavin 0.1 mg
Niacin 0.9 mg
Vitamin B6 0.1 mg
Folate 14mcg
Pantothenic Acid 0.3 mg
Iron 0.6 mg
Magnesium 21 mg
Phosphorous 27 mg
Potassium 278 mg
* Percent Daily Values are based on a 2,000 calorie diet
 

About the product

Local

Dry and intermediate zones

Native to Mexico and parts of Central America.

Similar to sweet and sour candy, Soursop, while sweet, may pack a mouth-puckering quality. Every bite releases a tangy, sweet juice.

Soursop plays an integral role in Ayurvedic medicine helping treat hypertension, depression, dysentery, diarrhoea, scurvy, cough, constipation and burning sensation. Studies published in the ‘Asian Pacific Journal of Cancer Prevention’ reveal that soursop leaves help reduce tumour sizes. They also display cytotoxic potential which showed positive effects against breast cancer cells. Scientists in Brazil have discovered soursop extracts to have potent antibacterial properties.The plant’s leaf extracts possess antinociceptive and anti-inflammatory activities

This large tropical fruit can weigh 6 pounds or more and be up to 12 inches long and 6 inches wide.Soursops have a melt-in-your-mouth quality, releasing tangy sweet juice with every bite. The smell is slightly musky, tropical and lemony. The texture is similar to a slightly creamier mangosteen: smooth, soft, fleshy, pulpy, juicy and deliciously aromatic..

Blend and strain soursop to make a juice for cocktails, tropical punch or smoothies. The pulp works especially well in pina colada and margarita recipes.

Make ice cream/popsicles by blending the fruit with some nut milk (or coconut milk) and freezing.

Supplement Facts Serving Size 1-2 Adults Servings per container 1 Amount per serving
Calories 66.0kcal Carbohydrates 16.8 g Fiber 3.3 g Fat 0.3 g Protein 1g Vitamin C 20.6mg Thiamin 5% RDI Riboflavin 0.1 mg Niacin 0.9 mg Vitamin B6 0.1 mg Folate 14mcg Pantothenic Acid 0.3 mg Iron 0.6 mg Magnesium 21 mg Phosphorous 27 mg Potassium 278 mg * Percent Daily Values are based on a 2,000 calorie diet
 

About the product

Local

Dry and intermediate zones

Native to Mexico and parts of Central America.

Similar to sweet and sour candy, Soursop, while sweet, may pack a mouth-puckering quality. Every bite releases a tangy, sweet juice.

Soursop plays an integral role in Ayurvedic medicine helping treat hypertension, depression, dysentery, diarrhoea, scurvy, cough, constipation and burning sensation. Studies published in the ‘Asian Pacific Journal of Cancer Prevention’ reveal that soursop leaves help reduce tumour sizes. They also display cytotoxic potential which showed positive effects against breast cancer cells. Scientists in Brazil have discovered soursop extracts to have potent antibacterial properties.The plant’s leaf extracts possess antinociceptive and anti-inflammatory activities

This large tropical fruit can weigh 6 pounds or more and be up to 12 inches long and 6 inches wide.Soursops have a melt-in-your-mouth quality, releasing tangy sweet juice with every bite. The smell is slightly musky, tropical and lemony. The texture is similar to a slightly creamier mangosteen: smooth, soft, fleshy, pulpy, juicy and deliciously aromatic..

Blend and strain soursop to make a juice for cocktails, tropical punch or smoothies. The pulp works especially well in pina colada and margarita recipes.

Make ice cream/popsicles by blending the fruit with some nut milk (or coconut milk) and freezing.