Description
White pepper is made by removing the sun-dried outer layer of the peppercorn. It is more spicier than black pepper and although small, it is packed with nutrients that provide a range of impressive benefits. White pepper is fortified with dietary fibers, iron, proteins, calcium, and vitamin C, and has been used in traditional medicines to improve bone health, digestion, weight loss, skin health and dental health. It is used in a range of cuisines including Chinese, Vietnamese, French, and American cooking, and in the preparation of various soups, dressings, and sauces. Saaraketha’s organic whole white pepper is the perfect accompaniment for a nutritious and flavorful diet.
Storage Instructions: Store in an airtight container in a dry place with room temperature.
