Cabbage (Red)
Cabbage (Red)(4460765904938)
Cabbage (Red)(4460765904938)

Cabbage (Red)

Available: In Stock


Special Features of Product:
  • 100% Organic Food
  •   100% Fresh No Chemicals
Rs 518.00
Supplement Facts
Serving Size 1-2 Adults
Servings per container 1
Amount per serving

Energy 25k cal
Protein 1.44g
fat 0.27g
Carbohydrates 5.43g
Thiamine 0.05mg
Vitamin C 47mg
Calcium 40mg
* Percent Daily Values are based on a 2,000 calorie diet
 

About the product

Pekinensis and Chinensis

Up-country climatic zones

Mediterranean region of Europe

Bold, peppery taste when compared to other cabbage types of the same family

Red cabbage contains high levels of antioxidant components that can neutralize free radicals that cause diseases such as cancer and heart disease. The vegetable is rich in vitamin A, essential for healthy eyesight and preventing macular degeneration and cataract formation. Red cabbage juice comes highly recommended to treat ulcers in the gastrointestinal system thanks to the presence of large amounts of glutamine. The vitamin C in red cabbage boosts performance of you immune system, helps collagen formation and stimulates the activity of white blood cells which are your body’s first line of defence against diseases.

Spot it easily in the vegetable section thanks to its vibrant purple colour and similarity to the green cabbage’s shape and tightly wrapped waxy leaves.

To whip up a delicious side dish for your meal, try Sautéed Red Cabbage. Heat a skillet over medium high heat. Add 2 tablespoons of olive oil and 1 sliced onion and sauté for 2 minutes. Add ? of shredded red cabbage and turn in pan, sautéing it until it wilts. Add 1/3 cup of vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Supplement Facts Serving Size 1-2 Adults Servings per container 1 Amount per serving
Energy 25k cal Protein 1.44g fat 0.27g Carbohydrates 5.43g Thiamine 0.05mg Vitamin C 47mg Calcium 40mg * Percent Daily Values are based on a 2,000 calorie diet
 

About the product

Pekinensis and Chinensis

Up-country climatic zones

Mediterranean region of Europe

Bold, peppery taste when compared to other cabbage types of the same family

Red cabbage contains high levels of antioxidant components that can neutralize free radicals that cause diseases such as cancer and heart disease. The vegetable is rich in vitamin A, essential for healthy eyesight and preventing macular degeneration and cataract formation. Red cabbage juice comes highly recommended to treat ulcers in the gastrointestinal system thanks to the presence of large amounts of glutamine. The vitamin C in red cabbage boosts performance of you immune system, helps collagen formation and stimulates the activity of white blood cells which are your body’s first line of defence against diseases.

Spot it easily in the vegetable section thanks to its vibrant purple colour and similarity to the green cabbage’s shape and tightly wrapped waxy leaves.

To whip up a delicious side dish for your meal, try Sautéed Red Cabbage. Heat a skillet over medium high heat. Add 2 tablespoons of olive oil and 1 sliced onion and sauté for 2 minutes. Add ? of shredded red cabbage and turn in pan, sautéing it until it wilts. Add 1/3 cup of vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.