Cowpea (Red)

Loaded with vital nutrients, a regular serving of cowpea promises to add energy and vitality to your life. Saaraketha’s organic red cowpea is grown and harvested in eco-friendly organic farms to ensure this superfood maintains its rich texture and dense nutrients before reaching your plate. Enriched with natural dietary fibers and nutrients that include protein,calcium, iron, and potassium, cowpea is known for its properties that prevent cancer, strengthen bones, and alleviate anaemic conditions. Power up your next smoothie, cereal, or yogurt drink by adding some crushed and powdered cowpea. Whip up a spicy curry to go with your rice or eat it for breakfast with a helping of grated coconut. However you prepare it, cowpea can give you a healthy boost of rich nutrients to add vigor to your life. This diminutive legume originated in Africa and spread to South Asia and Europe over 2000 years ago!

Preparation instructions: Soak the beans overnight in water before preparing to ensure they are soft enough to consume.

How to Store: Store in an airtight container in a dry place with room temperature.

Loaded with vital nutrients, a regular serving of cowpea promises to add energy and vitality to your life. Saaraketha’s organic red cowpea is grown and harvested in eco-friendly organic farms to ensure this superfood maintains its rich texture and dense nutrients before reaching your plate. Enriched with natural dietary fibers and nutrients that include protein,calcium, iron, and potassium, cowpea is known for its properties that prevent cancer, strengthen bones, and alleviate anaemic conditions. Power up your next smoothie, cereal, or yogurt drink by adding some crushed and powdered cowpea. Whip up a spicy curry to go with your rice or eat it for breakfast with a helping of grated coconut. However you prepare it, cowpea can give you a healthy boost of rich nutrients to add vigor to your life. This diminutive legume originated in Africa and spread to South Asia and Europe over 2000 years ago!

Preparation instructions: Soak the beans overnight in water before preparing to ensure they are soft enough to consume.

How to Store: Store in an airtight container in a dry place with room temperature.