Cucumber
Cucumber(4460766199850)
Cucumber(4460766199850)

Cucumber

Available: In Stock


Special Features of Product:
  • 100% Organic Food
  •   100% Fresh No Chemicals
Rs 202.00
Supplement Facts
Serving Size 1-2 Adults
Servings per container 1
Amount per serving

Energy 15k cal
Protein 0.65g
fat 0.11g
Carbohydrates 3.63g
Phosphorus 24mg
Vitamin C 2.8mg
Calcium 16mg
* Percent Daily Values are based on a 2,000 calorie diet
 

About the product

English cucumber, Lemon cucumber, Japanese cucumber

Grown year-around in the wet zone and during ‘Maha’ season, in the dry zone

India

slightly sweet, faintly salty

Cucumber is an excellent source of potassium which helps reduce blood pressure and heart rates by countering the effects of sodium. The unique combinations of antioxidants act as protective scavengers against oxygen-derived free radicals and reactive oxygen species that play a role in aging and various disease processes. Cucumbers contain a high amount of vitamin K, which plays a role in bone strength by promoting osteotrophic activity. It also contributes in the treatment of Alzheimer’s disease by limiting neuronal damage to patients’ brains.

Cucumber belongs to the same family as watermelons Some cucumbers can grow to 60 cm in length and up to 10cm in diameter. Yet, in general more than 90% of these vegetables are water! It’s the seeds that contribute to the bitter taste

For a fresh delight, whip up a dish of quick pickled cucumbers. Stir slices of cucumber, 1/4 cup seasoned rice vinegar, 1 tablespoon sugar, salt, 2 tablespoons chopped bell pepper in a serving bowl and serve immediately. If you have time, let it marinate in the refrigerator until time to serve.

Supplement Facts Serving Size 1-2 Adults Servings per container 1 Amount per serving
Energy 15k cal Protein 0.65g fat 0.11g Carbohydrates 3.63g Phosphorus 24mg Vitamin C 2.8mg Calcium 16mg * Percent Daily Values are based on a 2,000 calorie diet
 

About the product

English cucumber, Lemon cucumber, Japanese cucumber

Grown year-around in the wet zone and during ‘Maha’ season, in the dry zone

India

slightly sweet, faintly salty

Cucumber is an excellent source of potassium which helps reduce blood pressure and heart rates by countering the effects of sodium. The unique combinations of antioxidants act as protective scavengers against oxygen-derived free radicals and reactive oxygen species that play a role in aging and various disease processes. Cucumbers contain a high amount of vitamin K, which plays a role in bone strength by promoting osteotrophic activity. It also contributes in the treatment of Alzheimer’s disease by limiting neuronal damage to patients’ brains.

Cucumber belongs to the same family as watermelons Some cucumbers can grow to 60 cm in length and up to 10cm in diameter. Yet, in general more than 90% of these vegetables are water! It’s the seeds that contribute to the bitter taste

For a fresh delight, whip up a dish of quick pickled cucumbers. Stir slices of cucumber, 1/4 cup seasoned rice vinegar, 1 tablespoon sugar, salt, 2 tablespoons chopped bell pepper in a serving bowl and serve immediately. If you have time, let it marinate in the refrigerator until time to serve.