Hot Apple Pie | With Coconut Sugar

Can anyone resist a piece of a good apple pie? Check out our Hot Apple Pie with Organic Coconut Sugar

Method & Ingredients :

Crust–

• 4 Cups Almond-meal
• 4 Tbs Coconut Flour
• 3.5 Cups Tapioca Flour
• 1 Tsp Salt
• 4 Tbs COCONUT SUGAR
• 1 Cup Coconut Oil, Butter, or Ghee
• 2 Large Eggs

Process all ingredients adding eggs last. Chill in the fridge for 10 minutes. Flatten onto baking dish and set aside.

Filling-

• 1.3 Kilos Apples – Peeled, Cored, and Cut into thin slices
• 1/4 Tsp Salt
• 1/4 Tsp Nutmeg
• 1.5 Tsp Cinnamon A little grated Ginger or Ginger Powder
• 2 Tbs Lemon Juice
• 1/2 Cup COCONUT SUGAR
• 2 Tbs Raw Unprocessed Honey
• 1 Tsp Vanilla
• 1.5 Tbs Tapioca Flour or Arrowroot Flour
• 2 Tbs Coconut Oil, Butter, or Ghee

Add Sliced Apples into a large mixing bowl

Add all ingredients and mix well

Place apples over the Crust, layering them to the top

Bake at 180 Celsius for 25 minutes and then at 150 Celsius for another 25 minutes

Eat hot with some Ice Cream!