Let’s start baking this Magic Bean Cake
INGREDIENTS
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425 g Cooked red kidney beans
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5 eggs
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1/2 Cup Honey
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1/3 Cup Raw Cacao
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1/3 Cup Coconut Oil
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1/2 Tsp Bicarb Soda
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1 Tsp Baking Powder / 1/2 Tsp Cinnamon Powder
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1 Tbs Coffee
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1 Tbs Vanilla Extract
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1/4 Tsp Pink Himalayan Salt
Optional Toppings – Cashew, Berries, Bananas, Cacao Nibs
METHOD
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Preheat oven to 180 Celsius
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Combine kidney beans, coffee, vanilla, coconut oil, eggs, and salt in a blender
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Then add the rest of the ingredients and blend to combine well
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Line a cake tin with baking paper or use a cupcake tray
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Pour mixture in, add toppings if you wish, and bake for 25-30 minutes until it’s springy to the touch
Avocado Frosting
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2 Ripe Avocado
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1/3 Cup Cacao
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1/3 Cup Raw Honey
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1/2 Tsp Vanilla Direction Mix all ingredients well
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Chill for 15 minutes.
